🌶️ Spicy Smoked Sausage Alfredo Bake

Quick, creamy comfort food with a kick!

If you’re short on time but still want to serve something comforting and packed with flavor, this Spicy Smoked Sausage Alfredo Bake is about to be your new go-to. It comes together with simple ingredients, has just the right amount of spice, and delivers that cheesy, cozy goodness we all crave after a long day.

🎥 Want to see it in action?

Click here to watch the full video on YouTube!

I’ll walk you through the steps, share tips, and show you how easy it is to get that bubbly, cheesy top every time.

Why You’ll Love It

• One pan for the sauce, one dish to bake.
• Easy to make ahead and broil when you’re ready.
• Customizable: turn up the heat or make it kid-friendly!

Ingredients

• 16 oz pasta (penne or rotini)
• 3 Tbsp butter
• 2–3 cloves garlic, minced
• 3 Tbsp flour
• 1 cup chicken broth
• 2 cups half-and-half
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (adjust to taste)
• Pinch of red pepper flakes (optional)
• ½ cup grated Parmesan cheese
• 2 cups shredded mozzarella (divided)
• 12 oz smoked sausage, sliced
• Fresh parsley for garnish

Instructions

1. Cook the pasta until just shy of al dente. Drain and set aside.

2. In a large skillet, melt butter over medium heat. Add garlic and sauté for about a minute.

3. Whisk in the flour and cook for another minute to form a roux.

4. Slowly pour in chicken broth and half-and-half, whisking until smooth. Simmer until the sauce thickens (about 5 minutes).

5. Season with salt, pepper, cayenne, and red pepper flakes (if using).

6. Stir in the Parmesan and 1 cup of mozzarella until melted and creamy.

7. Add sausage and parsley. Stir in the cooked pasta until fully coated.

8. Pour into a greased 9×13” baking dish. Top with the remaining mozzarella.

9. Broil for 2–3 minutes, or until the cheese is bubbly and golden.

10. Garnish with fresh parsley and serve warm!

Make It Your Own

• Milder version? Skip the cayenne and red pepper flakes.
• Lighter option? Use smoked turkey sausage.
• Veggie boost: Add spinach, mushrooms, or chopped bell peppers.
• Make-ahead tip: Assemble up to 24 hours ahead and broil right before serving.

This dish is a total crowd-pleaser and perfect for busy weeknights or potlucks. It pairs beautifully with garlic bread and a simple green salad.

📌 Don’t forget to save this recipe and tag @FromWorktoTable if you give it a try! I love seeing your recreations.

📺 Watch the full recipe video here → Spicy Smoked Sausage Alfredo bake