Looking for a quick, healthy, and picky-eater-approved breakfast? These Apple Cinnamon Pancakes are soft, fluffy, and naturally sweetened with grated apple. They’re made with pantry staples and come together in just 15 minutes — perfect for busy school mornings or slow weekend brunches.
Warm, fluffy, and full of cinnamon-spiced apple goodness — these kid-friendly pancakes are the perfect way to start your busy morning 🍎🥞
🧾 Ingredients:
- 1 red apple, peeled and grated
- 1 egg
- ½ cup flour
- ¼ cup milk
- 1 tsp baking powder
- 1 tsp cinnamon
👩🍳 Instructions:
1. Prep the apple: Peel and grate the apple into a bowl.
2. Mix: Add the egg and stir to combine.
3. Add dry ingredients: Stir in flour, baking soda, and cinnamon.
4. Pour in milk: Mix until a thick batter forms.
5. Cook: Heat oil in a nonstick pan over medium heat. Spoon batter into the pan in small portions.
6. Flip: Cook until edges bubble and bottoms are golden. Flip and cook the other side until done.
💡 Mom Tips
- Double the recipe and freeze extras for a grab-and-go weekday breakfast.
- Add mini chocolate chips or raisins for fun, kid-friendly twists.
- Serve with maple syrup, yogurt, or a smear of almond butter for extra flavor and protein
💬 Final Thoughts
These Apple Cinnamon Pancakes are a cozy, comforting way to sneak fruit into your family’s morning without any complaints. They’re quick, versatile, and most importantly — kid-approved! 🙌
If you make this recipe, tag me on Facebook or share a pic — I’d love to see your creations!From Work to Table
From Work to Table 